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Overnite Egg Casserole Recipe

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This recipe for Overnite Egg Casserole is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C frozen shredded hash browns
1½ C shredded Monterey Jack Cheese
2 C diced cooked ham
(can use bacon too)
½ C chopped green onions
8 eggs
2 cans (12oz each) evaporated milk
½ teas pepper
¼ teas salt
Directions:
Directions:
Place potatoes in a 8 X 16" baking dish. Sprinkle with cheese, ham & onions. Beat eggs, milk, salt & pepper. Pour over potatoes, cheese, ham & onion.
Refrigerate several hours or overnight. Remove from refrigerator for 30 minutes before baking.
Bake uncovered at 350ºF for 55-60 minutes.
Number Of Servings:
Number Of Servings:
12-16 servings

 

 

 

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