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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Italian Cream Cheese Cake Recipe

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This recipe for Italian Cream Cheese Cake is from LET'S GET COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
1/2 c shortening
2 c sugar
5 eggs separated
2 c flour
1 tsp baking soda
1 c buttermilki
1 tsp vanilla
1 small can Angel Flake Coconut
1 c chopped pecans

Frosting
6 Tbsp butter
4 oz cream cheese softened
1 1/2 lb confectioner sugar
2 tsp vanilla
Directions:
Directions:
Preheat oven to 350º. Cream butter, shortening and sugar. Add egg yolks one at a time. Add baking soda to buttermilk. Add to sugar mixture alternately with flour. Add vanilla, nuts and coconut. Fold in stiffly beaten egg whites. Pour into 3 9" cake pans for 25-30 minutes. Beat butter and cream cheese until smooth. Beat in sugar and vanilla. Spread between cake layers and on top.

 

 

 

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