Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Crack Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Crack Cake is from LET'S GET COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake mix
1 pkg lemon instant pudding mix
3/4 c vegetable oil
3 eggs
1 c sprite

Glaze
1 c confectioner sugar
2 Tbsp lemon juice
Directions:
Directions:
Preheat oven to 350º. Combine cake mix, pudding mix, oil and eggs. Beat on medium for 1 minute. Gradually beat in soda. Pour into 9x13 pan. Bake for40-45 minutes until cake springs back when touched in the center. Combine confectioner sugar and lemon juice. Stir until smooth. Spread over hot cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!