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Bourbon Pork Recipe

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This recipe for Bourbon Pork is from NANA'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. pork tenderloin
¼ c Kentucky bourbon
¼ c soy sauce
¼ c packed brown sugar
3 garlic cloves minced
¼ c Dijon mustard
1 tsp minced fresh ginger or ¼ tsp ground
1 tsp Worcestershire sauce
¼ c vegatable oil
Directions:
Directions:
Combine all ingredients and whisk. Place tenderloins and marinade in a sealed plastic bag (or covered glass dish) refrigerator overnight.

Reserve marinade, baste often while cooking. Intertal temperature 170º.

Grill: tenderloins 4" from a medium flame 15-20 minutes.
Broil: approximately 6" from heat for 16-18 minutes.
Bake: at 450º for 17 -20 minutes.

Slice in ½" thick slices, can be served warm or at room temperature.

Servs 6 as a main dish, more if on a buffet.

 

 

 

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