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Cheese Covered, Bacon Wrapped Jalapeno Popper Burgers Recipe

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This recipe for Cheese Covered, Bacon Wrapped Jalapeno Popper Burgers is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 jalapeno peppers
4 oz cream cheese, room temperature
1 ½ lb ground beef
Salt
Pepper
8 strips bacon
4 slices cheddar cheese
4 hamburger buns
4 leaves lettuce
4 slices tomato
4 tbsp mayonnaise
Directions:
Directions:
Grill the jalapenos over medium-high heat until charred all over, about 6 - 8 minutes. Place the peppers in a zip-lock bag or other sealable container, seal and let them cool until you can handle them, about 20 minutes. Pinch the skins off of the peppers, cut in half and remove the seeds. Dice 2 of the jalapeno peppers and mix into the cream cheese. Divide the beef into 8 equal portions, form into patties, place ¼ of the cream cheese mixture on 4 of them, top with the free patties, pinch the sides closed to seal and form into patties again. Season the patties wth salt and pepper to taste and wrap each with 2 strips of bacon. Brush the grill with oil and grill the burgers over medium-high heat until cooked, about 4 - 5 minutes per side, topping each patty with a slice of cheese after flipping. Assemble the burgers, and enjoy.

 

 

 

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