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Make-Ahead Unstuffed Shells Recipe

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This recipe for Make-Ahead Unstuffed Shells is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups medium pasta shells, uncooked
1 lb extra lean ground beef
1 jar pasta sauce
¾ cup Philadelphia light cream cheese spread
½ cup milk
¼ cup Kraft 100 % parmesan shredded cheese
1/3 cup fresh basil, chopped
1 ½ cups Kraft part skim mozzarella shredded cheese
Directions:
Directions:
Cook pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet. Stir in pasta sauce; simmer on medium heat 2 minutes, stirring frequently. Remove from heat. Drain pasta. Whisk cream cheese spread, milk, and parmesan in large bowl until well blended. Add pasta and basil; stir gently until pasta is evenly coated. Spread half the meat sauce onto the bottom of 13" x 9" casserole sprayed with cooking spray; cover with pasta mixture and remaining meat sauce. Sprinkle with mozzarella; cover with foil. Refrigerate up to 24 hours. Heat oven to 375º. Bake casserole, covered, 40 - 45 minutes or until heated through, uncovering after 30 minutes.

 

 

 

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