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Baked Beef Enchiladas Recipe

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This recipe for Baked Beef Enchiladas is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
1 small onion, chopped
1 package dry enchilada sauce mix (or 2 cups salsa)
10 - 10" flour tortillas
2 cups cheddar cheese, shredded
1 can sliced black olives, drained
Directions:
Directions:
Preheat oven to 350º. In a medium skillet over medium high heat, cook the ground beef and onion until beef is evenly browned and onion is tender. Prepare the enchilada sauce according to package directions. Pour ¼ cup of the sauce into the bottom of a 9" x 13" baking dish. On each flour tortilla, place an equal portion of the ground beef mixture and about 1 oz of cheddar cheese, reserving at least ½ cup of cheese. Then tightly roll the tortillas and place seam side down in the baking dish. Pour the remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese and olives. Bake in a preheated oven for 20 minutes, or until the sauce is bubbly and cheese is thoroughly melted.

 

 

 

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