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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Good Time Casserole Recipe

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This recipe for Good Time Casserole is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups macaroni, cooked
2 lbs hamburger
28 oz tomato sauce
8 oz cream cheese, softened
2 cups sour cream
2 cups cheddar or marble cheese, grated
1 tsp salt
¼ tsp pepper
1 tsp garlic
2 tsp sugar
5 green onions
Directions:
Directions:
Cook and drain macaroni. Spread on bottom of a casserole dish. Brown hamburger in frying pan. Drain. Add tomato sauce to meat along with the spices and sugar. Stir. Bring to a boil. Simmer gently for 15 minutes. Spoon over macaroni. In a medium size bowl, beat cream cheese and sour cream. Stir in green onions. Spread over meat layer. Sprinkle cheese over top. Bake uncovered in 350º for 35 minutes until hot. If cheese begins to dry out, cover with lid or foil. If using a pyrex pan, cook at 325º.
Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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