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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fiesta Meatloaf Recipe

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This recipe for Fiesta Meatloaf is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb lean ground beef
1 package Stove Top stuffing mix for chicken
1 cup water
2 eggs, lightly beaten
2 tsp chili powder
½ cup salsa, divided
¾ cup Kraft Tex Mex shredded cheese
Directions:
Directions:
Preheat oven to 375º. Mix all ingredients except ¼ cup of the salsa and the cheese. Shape into oval loaf in 13" x 9" baking dish; top with the remaining ¼ cup salsa. Bake 1 hour or until meat loaf is cooked through. Sprinkle evenly with the cheese; continue baking 5 minutes or until cheese is melted. Let stand 5 minutes before cutting into eight slices to serve.
Personal Notes:
Personal Notes:
You can also form the mixture into meatballs or burgers.

 

 

 

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