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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Easy Layered Italian Meatloaf Recipe

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This recipe for Easy Layered Italian Meatloaf is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Stove Top stuffing mix for chicken
1 can pasta sauce, divided
1 tsp dried oregano leaves, divided
1 lb extra lean ground beef
1 ½ cups zucchini, chopped
1 ½ cups mushrooms, sliced
¾ cup Kraft 4 cheese Italiano shredded cheese
Directions:
Directions:
Preheat oven to 375º. Mix stuffing with half each of the pasta sauce and oregano. Add meat; mix well. Pat into 8" square baking dish. Mix zucchini, mushrooms, remaining pasta sauce, and remaining oregano. Spoon evenly over meat mixture; cover with foil. Bake 35 minutes. Uncover. Sprinkle with cheese. Bake an additional 10 minutes or until meatloaf is cooked through. Cut into 4 pieces to serve.

 

 

 

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