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Wild Salmon Quiche Recipe

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This recipe for Wild Salmon Quiche, by , is from Our Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sonja Madson

Category:
Category:

Ingredients:  
Ingredients:  
2 whole eggs
2 egg yolks
1.5 cups half and half cream
1/4 tsp black pepper (freshly ground is best)
1/2 tsp dried dill
4 ounces shredded Swiss cheese
3 ounces smoked salmon (wild)
2 tbsp chopped green onions
1 tsp capers, drained
12 pencil thin asparagus, blanched or steamed for 1 minute and left whole for topping quiche
one 8-9 inch unbaked pie shell

Directions:
Directions:
Beat the eggs, egg yolks, cream, dill, and pepper in a mixing bowl with a wire whisk until blended but not frothy

Place crust on sheet pan lined with wax paper or tinfoil

Layer the swiss cheese, smoked salmon, and green onions in the pie shell

Pour egg mixture over all and then place the whole pencil asparagus on top, fanning them from the center of the quiche.

Bake at 350 degrees F for 35-40 minutes or until quiche is puffed up and browning on the top

Let sit a few minutes before cutting and plating.

May be refrigerated and reheated later.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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