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Meatball Stroganoff Recipe

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This recipe for Meatball Stroganoff is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lb ground beef
1 tsp salt
¼ tsp pepper
½ cup onion, chopped
1 can mushrooms, drained
¼ tsp Lawry's salt
¼ tsp paprika
1 can cream of mushroom soup
1 cup sour cream
8 oz noodles
Directions:
Directions:
Combine beef, salt, and pepper. Mix thoroughly and shape into balls. Brown meatballs in hot frying pan and remove. Add onions and mushrooms to frying pan and saute until onion is tender (about 5 minutes). Stir in seasonings. Add soup and simmer over low heat for 5 minutes until sauce thickens. Stir in sour cream. Add meatballs, cover and keep over very low heat. Serve over cooked noodles.

 

 

 

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