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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ lb ground beef
1 tbsp onion, minced
1 can tomato soup
½ cup milk
1/8 tsp salt
1/8 tsp pepper
1/3 cup rice, uncooked
2 tsp baking powder
Directions:
Directions:
Combine all ingredients except tomato soup. Form into 8 balls and place into casserole dish. Pour tomato soup over balls and bake uncovered for 35 minutes at 400º. Cover and bake 35 minutes longer.

 

 

 

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