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Honey Scotcharoos Recipe

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This recipe for Honey Scotcharoos, by , is from Elsbernd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Elsbernd

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. honey
1 c. peanut butter
6 c. rice krispies
2 c. semi-sweet chocolate chips (optional 1 c. chocolate chips & 1 c. butterscotch chips)

Directions:
Directions:
Combine sugar and honey in a saucepan and bring to a boil while stirring. Remove from heat, add peanut butter, and stir well. Add to rice krispies in a large mixing bowl, mixing well. Spread evenly in a buttered 13 inch X 9 inch pan. Melt chocolate chips on low heat, stirring constantly. Spread evenly on top of the Scotcharoos. For a quicker option, place chips on bars and place in oven, turn broiler on low and keep the door open a crack. Watch carefully and remove when melted. Spread evenly over bars. Let cool and cut.

 

 

 

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