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Honey Scotcharoos Recipe

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This recipe for Honey Scotcharoos is from The Elsbernd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. honey
1 c. peanut butter
6 c. Rice Krispies
2 c. semi-sweet chocolate chips (optional 1 c. chocolate chips and 1 c. butterscotch chips)
Directions:
Directions:
Combine sugar and honey in a saucepan and bring to a boil while stirring. Remove from heat, add peanut butter, and stir well. Add to Rice Krispies in a large mixing bowl, mixing well. Spread evenly in a buttered 9x13" pan. Melt chocolate chips on low heat, stirring constantly. Spread evenly on top of the Scotcharoos. For a quicker option, place chips on bars and place in oven, turn broiler on low and keep the door open a crack. Watch carefully and remove when melted. Spread evenly over bars. Let cool and cut.

 

 

 

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