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"Hunger is the best sauce in the world."--Cervantes

Manicotti Recipe

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This recipe for Manicotti is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 manicotti or cantelloni
2 lbs ground beef
1 cup onion, chopped
1/3 cup celery, finely chopped
1 garlic clove
½ cup spaghetti sauce
2 cups mozzarella cheese, grated
½ cup fine bread crumbs
¼ cup parmesan cheese
2 tsp salt
¼ tsp pepper
2 eggs, beaten
Directions:
Directions:
Boil manicotti/cantelloni until ½ cooked. Brown the beef with the onion, celery, and garlic. Add spaghetti sauce and mozzarella cheese. In a separate bowl, combine the remaining ingredients, then add to beef mixture. Stuff the manicotti/cantelloni. Pour some spaghetti sauce on the bottom of a 9" x 13". Lay manicotti/cantelloni on sauce. Pour the rest of the sauce over the manicotti/cantelloni. Sprinkle grated cheese over top. Bake at 400º for 30 - 40 minutes, covered with foil.

 

 

 

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