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Cinnamon-Toffee Croissant Bread Pudding Recipe

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This recipe for Cinnamon-Toffee Croissant Bread Pudding is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Bread Pudding
Ingredients:  
Ingredients:  
3 Eggs, beaten
4 c. 2% Milk
2 c. Sugar
4½ tsp. Vanilla Extract
3 tsp. Ground Cinnamon
½ tsp. Ground Nutmeg
10 Croissants, torn into pieces
1 c. Toffee Bits
1 c. Pecans, chopped and toasted
1 c. Milk Chocolate Chips
Directions:
Directions:
1. In a large bowl, combine the eggs, milk, sugar, vanilla, cinnamon and nutmeg.
2. Gently stir in the croissants, toffee bits, pecans and chips; let stand for 15 minutes or until croissants are softened.
3. Transfer to a greased 13x9 in. baking dish and bake at 350º for 30-34 minutes or until a knife inserted near the center comes out clean.
 

Sauce
Ingredients:  
Ingredients:  
1 c. Sugar
½ c. Half and Half Cream
¼ c. Butter, cubed
½ tsp. Vanilla Extract
Directions:
Directions:
1. Bring the sugar, cream and butter to a boil in a small saucepan.
2. Reduce the heat; simmer, uncovered for 5 minutes.
3. Remove from the heat; stir in vanilla.
4. Serve warm over bread pudding.

Yield: 12 servings (1¼ c. sauce)

 

 

 

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