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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Charlotte's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Hellman’s Mayonnaise
4 tablespoons apple cider vinegar
1 pound bacon, cooked
1 cup sugar
3 bunches broccoli heads
½ red onion
Cranraisins
Sunflower seeds
Almonds, slivered and toasted
Directions:
Directions:
Combine first 3 ingredients; refrigerate over night. Combine broccoli, bacon, and red onion. Add toasted almonds, sunflower seeds, and cranraisins as desired. Tossed with refrigerator dressing.

 

 

 

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