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Carrot Squash Bake Recipe

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This recipe for Carrot Squash Bake is from Cooper Hollow Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz can cream of mushroom
7 c zucchini
1 8 oz sour cream
1 8 oz pkg stove top
1 med onion
1 c carrots (shredded)
¼ c margarine (melted)
Directions:
Directions:
In sauce pan cook squash and onion in 2 c boiling water and ½ t salt. Uncovered for 5 min. Stir once. Drain. Mix soup, carrot, and sour cream then fold in squash mixture. In another bowl mix stuffing mix and marg. Sprinkle ⅔ of stuffing mix into 9x12 dish and add rest of stuffing around edges. Bake uncovered at 350º for 30-35 min.

 

 

 

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