Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Classic Sugar Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Classic Sugar Cookies, by , is from Cooking with the Blanchards, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Brandy Blanchard


4c Sifted all=purpose Flour (sift before you measure)
2 tsp. Baking Powder
1 tsp Salt
1 1/2 Sitck Butter
1 1/2 c Domino Granulated Sugar
2 Eggs
1 1/2 tsp. Vanilla Extract

1. Preheat oven to 350
2. Sift together flour, baking powder, and salt and then set aside.
3. Beat softened butter with sugar until fluffy.
4. Add eggs & Vanilla and beat well.
5. Stir in dry ingredients, a third at a time.
Bake @ 350 for 10 min,.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!