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Pecan Pie Brownies Recipe

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This recipe for Pecan Pie Brownies is from The Blanchard Family's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
40 oz Family-Size Brownie Mix or 2 Regular size brownie mixes (13 x 9” pan)
Ingredients listed on brownie mix
1c Sugar
1 1/2c Corn Syrup
4 eggs
1/4c Unsalted butter melted
1 1/2tsp Vanilla Extract
2c Pecans chopped

Directions:
Directions:
1. Preheat oven to 350
2. Mix brownie mix according to package instructions
3. Pour brownie mix into a greased 13 x 9 “ pan and place in oven to bake for 20 min.
4. While brownies bake combine sugar, corn syrup, eggs, butter, and vanilla in a bowl. Mix together well.
5. Stir in pecans
6. After 20 min. Remove the brownies from the oven and pour the pecan mixture over them.
7. Place back into the oven and bake for 30-40 min. Or until the filling only jiggles slightly in the middle when you move the pan.

Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
463 kcal

 

 

 

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