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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sour Cream Potatoes Recipe

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This recipe for Sour Cream Potatoes, by , is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelly Sinico

Category:
Category:

Ingredients:  
Ingredients:  
2 lb Bag of OreIda frozen shredded hash browns-thawed
1 pt Sour Cream (16oz)
1 stick of melted butter
8 oz shredded cheddar cheese
1 C finely chopped onions
1 can Cream of Celery Soup
Corn Flakes & additional butter optional

Directions:
Directions:
Add all ingredients except flakes together and mix well. Pour into greased 9x13 pan. Sprinkle corn flakes on top of mixture. Melt the additional butter and sprinkle over flakes. Bake at 350 for 45min-1hr or until golden brown.

 

 

 

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