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Sour Cream Potatoes Recipe

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This recipe for Sour Cream Potatoes is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


2 lb Bag of OreIda frozen shredded hash browns-thawed
1 pt Sour Cream (16oz)
1 stick of melted butter
8 oz shredded cheddar cheese
1 C finely chopped onions
1 can Cream of Celery Soup
Corn Flakes & additional butter optional

Add all ingredients except flakes together and mix well. Pour into greased 9x13 pan. Sprinkle corn flakes on top of mixture. Melt the additional butter and sprinkle over flakes. Bake at 350 for 45min-1hr or until golden brown.




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