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Basic Salad Recipe

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This recipe for Basic Salad is from NANA'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
Spinach, romaine, or any combo of greens.
Sliced cucumbers
tomatoes
onions
green and/or red peppers
Directions:
Directions:
Wash greens, dice veggies
 

Vinaigrette
Ingredients:  
Ingredients:  
Basic mix: 1 part vinegar (red wine, apple cider, balsamic). 3 parts oil( EVOO, grapeseed, nut).
1 tbsp dijon mustard. S & P, garlic, and fresh herbs or tuscan sunset.
I usually add 1 tsp lemon juice, 1 tsp honey as well.
Directions:
Directions:
Whisk or combine in mason jar, keeps for a week in the fridge.
 

Croutons
Ingredients:  
Ingredients:  
Bread (Save and freeze all bread ends).
EVOO
S & P
garlic
herbs
Directions:
Directions:
Sautee bread cubes in olive oil, seasoned with S & P, garlic and herbs.
Low and slow, burns easily.

 

 

 

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