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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shredded Wheat Brown Bread Recipe

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This recipe for Shredded Wheat Brown Bread is from Rose & Roy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 cups boiling water
3 shredded wheat biscuits
dash of salt
2 tablespoons shortening
1/4 cup brown sugar
6 cups flour
1/2 cup molasses
1 tablespoon yeast
1 teaspoon white sugar
Directions:
Directions:
Pour boiling water over cereal. Add the molasses, shortening and salt. Let stand until mixture cools.

In a large bowl, dissolve yeast and white sugar in 1/2 cup warm water, let stand 10 minutes. Add cereal mixture and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour.
Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks. Brush with melted butter if desired. Cool.

 

 

 

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