"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from The Bentley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nana (Susan Johnston)

Category:
Category:

Ingredients:  
Ingredients:  
2 cups corn
4 tbsp flour
1 tbsp melted butter
2 cups milk
2 tbsp sugar
1 tsp salt
2 eggs-slightly beaten

Directions:
Directions:
Mix corn, flour, sugar and salt together. Combine beaten eggs, melted butter and milk. Pour into a greased dish. Cook at 350 for 1 hour or until set.

(Stir 3 times during the first 30 min)

 

 

 

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