"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

3 cheese dried beef dip(Heart attack dip) Recipe

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This recipe for 3 cheese dried beef dip(Heart attack dip), by , is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Kay Van Wey


three 8 oz packages of cream cheese
a small jar of cheese and pineapple spread
a small jar of cheese and bacon spread
1 tsp celery seed
a tsp garlic pwd
dash of garlic salt
1/2 sweet onion chopped
1/2 green pepper diced small
1 pkg of dried beef chopped in small pieced

cream cheese should be left out to room temp before you start.

mix all the cheeses in the mixer till well mixed.
add all but the dried beef(save for last)
Mix well.
add dried beef. mix again.

dip is great in a bread bowl serve with bread or as dip with vegtables.
potato chips ( make sure you use ripple ) as the dip is very hearty.

store in Refrigerator. remove at least an 1/2 before serving.

Personal Notes:
Personal Notes:
One of Creston's and his Dad's Kerry's favorite.
It's not a holiday with out the heart attack dip!




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