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"Hunger is the best sauce in the world."--Cervantes

Dip Cheezy Beer Sauce - 2 ingredients Recipe

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This recipe for Dip Cheezy Beer Sauce - 2 ingredients is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 bottle of lager or beer
1 1/2 cups grated cheddar cheese
Directions:
Directions:
Heat a medium nonstick or heavy bottom saucepot. Pour in the beer and whisk in a handful of cheese. Let thicken for about 30 seconds then whisk in the remaining cheese; remove from heat. Serve with pretzels for dipping.
Number Of Servings:
Number Of Servings:
6

 

 

 

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