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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Beef Soup Recipe

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This recipe for Beef Soup is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Soup bones
Celery
Onions
Salt and pepper
Potatoes or macaroni or rice
Peas
Carrots
Canned tomatoes
Tomato sauce
Lawry's
Onion salt
Celery salt
Bay leaf
Directions:
Directions:
Boil soup bones until the meat falls from the bones, with lots of celery, onions, salt, and pepper (about 2 - 3 hours). Skim foam off the top. Break meat into broth. Add the remaining ingredients.

 

 

 

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