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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Southwest Chili Recipe

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This recipe for Southwest Chili is from Sue's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lb hamburger – browned
2 MED Onion
Strain it
Packet of taco seasoning – 2 packets
2 packets of ranch dressing (buttermilk) in packets
2 cans whole corn
1 can cream corn
Salt
Black beans – negro 1 or 2 cans rinsed
Diced tomatoes – 1 large can petite
Mexine chili powder to taste – tablespoon
Small can of V-8 juice 20 to 30 oz.

TOPPINGS:

Shredded cheese
Onions
Crackers or fritos
Sour cream
Directions:
Directions:
Brown hamburger and onion in skillet.
Drain the grease from it.

Put hamburger in crock pot. add all other ingredients. Cook on medium for 3 or 4 hours or until ready to serve.
Stir occasionally.

Serve with toppings available for use as desired.

 

 

 

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