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Almost Famous Swedish Meatballs Recipe

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This recipe for Almost Famous Swedish Meatballs is from Charlotte's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup bread crumbs
2 tablespoons unsalted butter
2 garlic cloves, minced
Kosher salt and ground white pepper
¼ teaspoon allspice
½ cup milk
1 teaspoon Worcestershire sauce
¾ - 1 pound ground beef
¾ - 1 pound ground pork
1 large egg, plus 1 egg white, beaten
Vegetable oil for brushing
Directions:
Directions:
Put bread crumbs in a large bowl. Heat butter in a large skillet over medium heat. Add garlic, onions, allspice, 2 teaspoons salt, and ¼ teaspoon white pepper, cook until onions are soft, about 5 minutes.
Add milk and Worcestershire, bring to a simmering boil. Pour milk mixture over bread crumbs, stir to make a thick paste; let cool. Add beef, pork, egg, and egg white to the bowl and mix until well combined.

Brush baking sheet with oil. Roll meat into 1 inch balls and arrange on baking sheet. Cover with plastic wrap and refrigerate for at least 1 hour.

Bake meatballs 20 to 30 minutes, until cook through.

 

 

 

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