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Deep Dish Mini Pizzas Recipe

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This recipe for Deep Dish Mini Pizzas is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package crescent roll dough
Mini pepperoni slices
Mozzarella cheese, grated
1 small can of pizza sauce
Directions:
Directions:
Preheat the oven to 375º. Spray a muffin tin with cooking spray. Lay the crescent roll dough on a cookie sheet and cut out 12 circles (for the mini pizzas) or 12 squares (if you want larger pizza muffins). Place the dough at the bottom of each muffin cup. If you cut them into squares, overlap the corners so the top edge is even. Add a layer of cheese, a spoon of pizza sauce to cover the cheese, another layer of cheese and your favourite toppings. Bake for 15 minutes until the cheese starts to bubble and the crust is golden brown. Let them sit for 5 minutes before pulling the mini pizzas out of the muffin tin.

 

 

 

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