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Easy Feta Dip Recipe

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This recipe for Easy Feta Dip is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup olive oil
3 Roma tomatoes, seeded and diced
4 - 5 green onions, sliced thinly
8 oz feta cheese, crumbled
2 - 3 tsp Cavender's Greek seasoning
Fresh baguette, slice thinly
Balsamic vinegar (optional)
Directions:
Directions:
On a large platter, drizzle olive oil until you have a thin layer on the entire platter. You may use more or less depending on your preference. Add the tomatoes, green onions, and feta on top of the olive oil. Sprinkle with Greek seasoning to taste. With a spoon, carefully combine the ingredients. If desired, drizzle balsamic on top. Serve with warm sliced baguettes for scooping up the dip.
Personal Notes:
Personal Notes:
This dip is infinitely better when left to sit in the refrigerator overnight.

 

 

 

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