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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bacon Wrapped Tater Tot Bombs Recipe

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This recipe for Bacon Wrapped Tater Tot Bombs is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups frozen tater tots, room temperature
1 oz sharp cheddar cheese, cut into ¼" squares
4 slices bacon, quartered
¼ cup brown sugar, packed
1 tbsp fresh parsley leaves, chopped
Directions:
Directions:
Preheat oven to 400º. Line a baking sheet with parchment paper or a silicone baking mat; set aside. Working one at a time, wrap each tater tot and cheese square in a piece of bacon. Repeat with remaining tater tots, cheese squares and bacon pieces. Dredge each tater tot in the brown sugar, pressing to coat. Place tater tots seam side down onto the prepared baking sheet. Place into oven and bake for 20 - 25 minutes, using metal tongs to turn at halftime. Serve immediately, garnished with parsley, if desired.

 

 

 

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