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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bacon Double Cheeseburger Dip Recipe

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This recipe for Bacon Double Cheeseburger Dip is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb ground beef
6 strips bacon, cut into 1" pieces
1 small onion, diced
1 garlic clove, chopped
½ - 8 oz package cream cheese, room temperature
½ cup sour cream
¼ cup mayonnaise
½ cup mozzarella, shredded
½ cup cheddar cheese, shredded
1 tbsp Worcestershire sauce
2 tbsp ketchup
Directions:
Directions:
Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan. Cook the bacon in the pan until crispy, about 6 - 10 minutes, set aside and drain all but a tbsp of the grease. Add the onion and saute until tender, about 5 - 7 minutes. Add the garlic and saute until fragrant, about a minute. Mix the ground beef, bacon, onions, and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, Worcestershire sauce, and ketchup and pour it into a baking dish. Bake at 350º until the top starts turning a light golden brown and then sides are bubbling, about 20 - 30 minutes. Top with diced tomatoes and lettuce. Serve with tortillas or sliced baguettes.

 

 

 

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