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Ravioli Soup Recipe

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This recipe for Ravioli Soup is from The Elsbernd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
½ medium onion, chopped
⅔ Tbsp. garlic, minced
28 oz. can diced tomatoes, Italian style
12 oz. tomato paste
29 oz. beef broth
1 Tbsp. sugar
1 tsp. Italian seasoning
¼ c. plain bread crumbs
½ c. grated Parmesan cheese
12 oz. bag frozen mini cheese raviolis
1 box frozen garlic bread
Directions:
Directions:
Brown ground beef with onion and garlic; drain. Add tomatoes, tomato paste, beef broth, sugar, Italian seasoning, and bread crumbs. Simmer for 30 mins. Meanwhile cook raviolis and bake bread. Add raviolis to soup mixture and serve immediately. Top with Parmesan cheese.

Freezes well.

 

 

 

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