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Soup - Minestrone Recipe

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This recipe for Soup - Minestrone is from Fun Family Recipes From The Ages, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 # boneless chuck, cut into small chunks
2 T salt - Divided
1 - 16oz peeled tomato wedges, undrained
1 med onion chopped
2 stalks celery cut into 1-inch pieces
1/2 C parsley
1/2 t oregano
4 beef bouillon cubes
1/8 t pepper
1 clove garlic minced garlic
2 C zucchini sliced (about 1 zucchini)
2 C frozen green beans
1 C sliced carrots
1 C chopped cabbage
2 C tomato juice
1/4 to 1/2 C elbow macaroni uncooked
1 C grated parmesan divided
Directions:
Directions:
Put meat in a heavy saucepan and 2 1/2 quarts of water. Bring to a boil. Add salt and simmer till meat is tender.

Remove meat.

Add salt, tomatoes, onions, celery, parsley, oregano, pepper, and garlic. Simmer 20 minutes. Add meat, veggies, tomato juice, and macaroni - simmer for 30 minutes or until tender.

Add cheese slowly.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Mom says, "This is really good and freezes well."

 

 

 

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