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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chuck Wagon Beans Recipe

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This recipe for Chuck Wagon Beans is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½# Bacon Slices 1½ Cloves Garlic Minced
3# Ground Beef 1½ c Ketchup
3 c Finely Chopped Onion 3 tbsp Mustard
1 c Chopped Celery 1½ tsp Salt
2 Bouillon Cubes ½ tsp Pepper
⅔ c Boiling Water 2 Cans (29 oz) Molasses Baked Beans
Directions:
Directions:
In Dutch oven fry bacon until crisp; set aside. In same pan, cook and stir ground beef, onion and celery until meat is brown and onions are tender. Dissolve bouillon cubes in boiling water; stir bouillon and remaining ingredients into meat. Simmer until hot then add crumbled bacon
Number Of Servings:
Number Of Servings:
12 one cup servings

 

 

 

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