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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sheet Cake Recipe

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This recipe for Sheet Cake is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
2 sticks oleo or butter
4 tablespoons cocoa
1 cup water
1 teaspoon baking soda
1 teaspoon vanilla
1/2 cup buttermilk
2 eggs
Directions:
Directions:
Sift together flour and sugar. Melt and bring to boil the oleo, cocoa and water. Add to flour mixture. Add baking soda, vanilla, buttermilk and eggs. Blend well. Batter will be thin. Pour into jellyroll pan. Bake at 400º for 20 minutes.

 

 

 

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