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Salsa Shrimp Dip Recipe

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This recipe for Salsa Shrimp Dip is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ - 8 oz package Philadelphia Neufchatel Cheese, softened
16 oz Taco Bell Home Originals Thick 'N Chunky Salsa
6 oz tiny shrimp, drained
½ cup celery, chopped
¼ cup green onions, sliced
Wheat Thins
Directions:
Directions:
Beat cream cheese in small bowl with electric mixer until creamy. Gradually add salsa, beating until well blended after each addition. Stir in shrimp, celery, and onions until well blended. Cover. Refrigerate at least 1 hour. Serve as a dip with crackers.
Personal Notes:
Personal Notes:
To jazz it up, garnish with chopped cilantro just before serving.

 

 

 

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