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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spinach Dip Recipe

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This recipe for Spinach Dip is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups frozen spinach
4 tsp mayonnaise
1 tbsp fresh dill or basil, minced
1 garlic clove, minced
16 oz Fat-Free plain yogurt
Black pepper
Directions:
Directions:
Thaw spinach, squeeze dry, and chop fine.
Process spinach, mayonnaise, dill/basil, and garlic in a blender until thoroughly mixed.
Stir in yogurt. Season with black pepper.
Personal Notes:
Personal Notes:
Can be covered and refrigerated for up to 24 hours.

 

 

 

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