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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mexican Tortilla Pinwheels Recipe

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This recipe for Mexican Tortilla Pinwheels is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ envelope Ranch Salad Dressing (Club House)
1 brick cream cheese
¼ cup Hellman's Mayonnaise
Green onion, chopped
Red peppers, chopped
Green peppers, chopped
Jalapenos, chopped
Directions:
Directions:
Mix all ingredients together and spread equally over 10 large tortillas.
Spread right to the edges and then roll them up tight.
Chill in the fridge for at least a couple of hours or even overnight.
Cut into pinwheels just before serving.

 

 

 

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