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Strawberry Cheesecake Chimichangas Recipe Recipe

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This recipe for Strawberry Cheesecake Chimichangas Recipe is from Hawkins-Bell Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For chimichangas:
6 (8-inch) soft flour tortillas
8 oz cream cheese ( room temperature)
2 Tablespoon sour cream
1 Tablespoon sugar
1 teaspoon vanilla extract
3/4 cups sliced strawberries
Vegetable oil-for frying

For coating:
1 Tablespoon cinnamon
1/3 cup sugar

For serving:
1 cup sliced strawberries
Directions:
Directions:
1. Beat cream cheese , sour cream, 1 tablespoon sugar and vanilla extract .
2. Fold in 3/4 cup of sliced fresh strawberries.
3. Divide the mixture evenly between 6 tortillas. Place filling in each tortilla, Roll the tortilla up like a burrito (secure it with a toothpicks!) .
4. Combine 1/3 cup sugar with 1 tablespoon cinnamon in a shallow bowl and set aside.
5. Line a large plate with paper towels.
6. In about 5 inch deep saucepan place about 2 -2 1/2 inch vegetable oil.
7. Fry the chimichangas until golden brown and crispy, about 2-3 minutes and flip them as needed (work in batches)
8. Transfer the chimichangas to the paper towel on a plate to drain for a minute, then roll them in the cinnamon and sugar mixture.
9. Don’t forget to remove all toothpicks from the chimichangas!!!
Number Of Servings:
Number Of Servings:
6

 

 

 

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