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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rum Cake with Butter Rum Glaze Recipe

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This recipe for Rum Cake with Butter Rum Glaze is from Hawkins-Bell Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Non-stick cooking spray
1 cup chopped walnuts
3 cups all-purpose flour
3.4 ounce box instant vanilla pudding mix
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup 2 sticks unsalted butter, room temperature
1½ cups sugar
½ cup vegetable oil
4 large eggs
2 teaspoons vanilla extract
½ cup light rum

Butter Rum Glaze
½ cup 1 stick butter
1 cup sugar
¼ cup light rum
¼ cup water
Directions:
Directions:
1. Preheat oven to 350 degrees Fahrenheit. Generously spray a standard 10-inch bundt pan with cooking spray. Sprinkle walnuts evenly on the bottom of bundt pan and set aside.
2. In a medium bowl stir together flour, pudding mix, baking powder, baking soda and salt and set aside.
3. Using an electric mixer cream butter and sugar. Stir in vegetable oil, eggs, vanilla extract and rum.
4. Gradually add in flour mixture to wet ingredients until blended. Pour batter into bundt pan on top of nuts.
5. Bake in preheated oven for 55-60 minutes until cake tester comes out clean. Cool completely before inverting.
6. Butter Rum Glaze
7. In a small saucepan combine butter, sugar, rum and water over medium heat. Bring to a boil and cook for 3-4 minutes stirring constantly. Remove from heat and cool slightly.
8. Using a toothpick poke small holes all over cake. Generously brush cake with glaze. Drizzle remaining glaze on top of cake. Reserve a small amount to pour on slices when serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep 15 min, Cook 1 hour

 

 

 

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