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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mushroom Dip Recipe

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This recipe for Mushroom Dip is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
1 cup chopped onion
1 garlic clove, minced
3 cups chopped fresh mushrooms
1 - 8 oz cream cheese, softened
½ tsp seasoning salt
½ tsp dill
Sprinkle pepper
1 ½ cups TexMex cheese
½ cup mayonnaise
Directions:
Directions:
Melt butter. Add onion, garlic, and mushrooms. Cook until no liquid remains (approximately 10 minutes). Remove from heat and add next 4 ingredients. Stir until cheese is melted. Add grated cheese and mayonnaise and mix well.

Bake at 350º for 30 minutes.

 

 

 

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