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"Hunger is the best sauce in the world."--Cervantes

Gingerbread Cheesecake Dip Recipe

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This recipe for Gingerbread Cheesecake Dip is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz package cream cheese, softened
¼ cup brown sugar
¼ cup powdered sugar, sifted
3 tbsp molasses
1 tsp ground ginger
1 tsp ground cinnamon
Dash of nutmeg
4 oz Cool Whip (or 4 cups freshly whipped cream)
Graham Crackers for serving
Directions:
Directions:
Beat the cream cheese until smooth, about 1 minute.
Add the sugars and molasses and beat on medium speed until smooth and combined, about 1 second.
Add the ginger, cinnamon, and nutmeg and mix until combined.
Add the Cool Whip and beat until combined, about 1 minute.
Transfer dip to a serving bowl and chill until ready to serve.
Personal Notes:
Personal Notes:
Dip can be stored in an airtight container for up to 1 week in the refrigerator.

 

 

 

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