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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grammies Butter Tarts Recipe

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This recipe for Grammies Butter Tarts is from Good Eats & Sweet Treats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 cups brown sugar
1 tsp vanilla
½ cup butter, melted
2 tbsp white vinegar
**Seedless raisins - optional
3 dozen medium tart shells
Directions:
Directions:
Preheat oven to 425ºF

Beat egg only until whites and yolks are well blended. Beat in sugar and add vinegar and vanilla. Stir in melted butter. Place 3-4 raisins in the bottom of each empty tart shell if desired. Fill tart shells ½ - ⅔ full with butter mixture. Place shells on cookie sheet. Bake for 10 minutes then reduce heat to 325ºF for 8 minutes.
Number Of Servings:
Number Of Servings:
36

 

 

 

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