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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cinnamon Buns Recipe

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This recipe for Cinnamon Buns is from Good Eats & Sweet Treats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tsp. melted butter
4 tsp water
1/2 box vanilla pudding
1cup milk
1 egg
1 tbsp sugar
1/2 tsp salt
4 cups flour
2½ tsp. yeast

Filling:
½ cup butter
1 cup brown sugar
4-6 tsp cinnamon

Icing:
4 oz cream cheese
¼ cup butter
1½ cup icing sugar
1½ tsp milk
1 tsp vanilla
½ tsp lemon extract
Directions:
Directions:
Layer main ingredients in bread machine and select dough setting and start.

When dough is done, roll out into a rectangle.
Mix together soft butter, brown sugar and cinnamon. Spread over rectangle and roll up. Slice into 16 pieces. (two bum pieces usually make up one piece. )

Place in greased 9x13 pan. Either cover and pop in the fridge and save for later, or preheat oven to 200ºF and let rise in there for 10 minutes.

Take out of oven and heat oven to 350ºF. Bake for 15-20 minutes.

To make icing, mix all icing ingredients together excluding the extracts, for 10-12 minutes on med-high. Add extracts at end.

When buns come out of oven, spread a thin layer of icing over top so that they do not dry out.

Best served warm.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
2 hours 20 minutes.

 

 

 

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