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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Egg & Cheese Breakfast Casserole Recipe

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This recipe for Egg & Cheese Breakfast Casserole is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Bulk Sausage
8 Eggs
6 Slices White Bread
2 C. Milk
1/2 tsp. Dry Mustard
1 tsp. Worcestershire Sauce
2 C. Shredded Cheese ( I use Cheddar)
1/2 tsp. Salt & Pepper
Directions:
Directions:
Brown sausage, drain grease. Combine all ingredients except bread. Place slices of bread on bottom of
pan and pour other ingredients on top of bread into a 13 X 9 baking pan. Refrigerate over night

Bake @ 350º for 35 minutes

 

 

 

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