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One Pan Chicken Alfredo Recipe

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This recipe for One Pan Chicken Alfredo is from Hawkins-Bell Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoon of olive oil
1 1/4 pounds of boneless skinless chicken breasts
2 cloves of garlic minced
1 14 oz can of low sodium chicken broth
1 cup of heavy cream
1/2 a pound of penne pasta or any bite-sized shape pasta, uncooked
2 cups of freshly shredded real parmesan cheese
Salt and pepper
Flat leaf parsley for garnish
Directions:
Directions:
1. Start by cutting chicken breasts into 1 inch pieces. Season with 1/2 a teaspoon of kosher salt and a few turns of pepper.
2. Brown chicken in olive oil over medium high heat.
3. It does not need to be cooked through at this point, it will continue cooking as it simmers.
4. Once chicken is browned, add minced garlic and saute for about one minute.
5. Add chicken broth, cream, and uncooked pasta to pan and stir.
6. Bring to a boil, then cover and reduce to a simmer.
7. Simmer for 15-20 minutes or until pasta is tender.
8. Remove from heat and stir in shredded parmesan cheese.
9. Season with salt and pepper as needed.

Recipe Notes
Note: Keep pan covered while pasta and chicken simmer.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min

 

 

 

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