Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Southwest Chicken & White Bean Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southwest Chicken & White Bean Soup is from The Schrag Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon oil
1 lb boneless, skinless chicken breast cut into 1 inch cubes
2 cups chicken broth
1 cup chunky salsa
3 cloves garlic, minced
2 tablespoons cumin
1 (15.5 oz) can small white beans (Great Northern or Navy), drained & rinsed
1 cup frozen corn
1 large onion, chopped
salt to taste
Directions:
Directions:
Cook chicken in oil until browned on all sides. Stir frequently to prevent sticking. Mix broth, salsa, garlic, cumin, beans, corn, onion and salt in crockpot. Add chicken and stir well. Cover and cook on high 4-5 hours or low 8-10 hours.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

37W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!