Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Siggy’s Pork Roast with Hunter Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Siggy’s Pork Roast with Hunter Sauce is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Pork
Ingredients:  
Ingredients:  
1 boneless center cut pork loin (about 2 pounds)
2 celery stalks, sliced
2 carrots, sliced
½ onion, sliced
Butter
Salt
White pepper
Directions:
Directions:
Trim pork loin of fat. Season with salt and white pepper. Layer celery, carrots, and onions on the bottom of a roasting pan. Place loin on top. Roast until done adding water occasionally as needed.

Serve with sauce, boiled potatoes, green peas, or cranberries.
 

Sauce
Ingredients:  
Ingredients:  
¼ Knorr Suisse (beef bouillon)
1 cup white wine
¾ pounds sliced mushrooms, steamed in wine
Cornstarch
3 tablespoons heavy cream.
Directions:
Directions:
Mix Knorr Suisse, white wine, and mushrooms. Thicken with cornstarch. Add heavy cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

85W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!